Cocktails
Cuba's Bees
5cl Save The Queen Rum
12cl cola
ice cubes
3 slices of lemon
Stormy Bee
5cl Save The Queen Rum
10cl ginger beer
add 4 silces of lime & cane sugar
Rosy Bee Royal
5cl Save The Queen Gin
15cl premium tonic
ice cubes
a sprig of rosemary
add a kumquat & a dash of belgian honey
Hugo Bee
5cl Save The Queen Elderflower
12cl dry cava or prosecco
ice cubes
3 slices of lemon
3cl sparkling water
a sprig of mint
Wanna-bee
5cl Save The Queen Gin
2cl Bourbon whiskey
10cl ginger ale
ice cubes
a slice of lemon
add a dash of angosture bitters & cardamom
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HUGO BEE
INGREDIENTS
– 50 ML Save The Queen ELDERFLOWER
– 20 ML lemon juice
– 100 ML Prosecco (or champagne or cava)
– Ice cubes
– Sprig of mint
– Lemon twist
INSTRUCTIONS
1) Fill a wine or champagne glass with ice cubes.
2) Pour the elderflower and lemon juice into the glass and stir.
3) Top off with Prosecco and give a final gentle stir.
4) Garnish with a lemon twist and a sprig of mint.
TIP Be gentle when stirring the Prosecco, so you don’t loose those lovely bubbles. If you don’t have Prosecco, other brut sparkling wines like champagne or cava are perfect alternatives.